1) Defroze the donuts
2)Heat up the wok
3)Pour in adequate soyabean oil
4) Heat up the oil until steam is seen
5)Insert the donut (ensure the oil covers the donut entirely)
6)Turn the donut to another side when one side
is observed to change to a light brown colour
7) After frying, allow the donuts to dry and cool down
8) Melt the chocolate using very small fire (spread some butter on the pan to prevent sticking)
9) Dip the donuts into the melted chocolate
10)Sprinkle with sliced almond
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